A Taste of Louisiana with Chef John Folse & Company Our Food Heritage Complete Set
In this series, world-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and celebrates the French, English, Spanish, German, Italian, American Indian and African influences on Louisiana’s cuisine. Filmed before a live audience, the program combines music, history and of course, great cooking.
NOTE: Individual Episodes Are Available! Click Here!